Un village en gâteau

After months slaving away in the kitchen, hours of hard work and a few tears, a super baker has finally finished Lynn Nolan has finished incredible model of Eyam village, in Derbyshire – made from fruit cake!

The incredibly detailed recreation of the Derbyshire Dales village features a pub, complete with pint glasses on the bar and a corner shop with jars of sweets behind the counter.

A whopping 608 eggs, 66lb of butter, 73lb of flour, 12 jars of apricot jam and 462lb of icing were used to create the amazingly detailed model.